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March 23, 2020
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March 23, 2020
CHEF
,
Interior & Gastronomy
,
Issue No. 10
,
ISSUES
À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié
Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié....
Author
Tanya Abou-Ghazaly
Duration
6 min read
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