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Tom Young adopted Lebanon as his HOME With a fleck of blue paint in his bright blond hair and...
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The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture
Some might describe it as a creamy, savory, decadent appetizer with numerous nutritional values. Others may think of it...
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A Season for Giving: An Exercise For The Heart
As the holiday season is upon us, ideas of gifts and giving are flowing in the air. Gifts can...
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A POET WHO WRITES WITH THE “NADA” (DEW) OF HER EYES Nada Ounsi Alhaj
Article by Sana Matraji Usually, people fear the wind. For Nada, it is where she meets her beloved ones. Why...
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Volunteer as a Family
Article by Dr. Patricia Nabti Informal family volunteering has been a cultural tradition in Lebanon for a very long time....
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