Related Articles
July 18, 2017
The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture
Some might describe it as a creamy, savory, decadent appetizer with numerous nutritional values. Others may think of it...
Author: Maryam Ghaddar
Duration: 4 min read
July 18, 2017
A Season for Giving: An Exercise For The Heart
As the holiday season is upon us, ideas of gifts and giving are flowing in the air. Gifts can...
Author: HOME Magazine
Duration: 4 min read
June 1, 2017
A POET WHO WRITES WITH THE “NADA” (DEW) OF HER EYES Nada Ounsi Alhaj
Article by Sana Matraji Usually, people fear the wind. For Nada, it is where she meets her beloved ones. Why...
Author: Sana Matraji
Duration: 2 min read
June 1, 2017
Volunteer as a Family
Article by Dr. Patricia Nabti Informal family volunteering has been a cultural tradition in Lebanon for a very long time....
Author: Patricia Mihaly Nabti, Ph.D.
Duration: 5 min read
May 25, 2017
Jason Steel:The Man Who Dislikes Fashion
Fashion. We think we know what it is and especially so in beautiful Beirut with its high-octane glamour. Leading Lebanese...
Author: HOME Magazine
Duration: 3 min read
May 19, 2017
Eat Offbeat: Where the Adventurous Eater Finds Refuge
Hummus, refugees, New York City, food and HOME. Eat Offbeat is all that and more. Since November 2015 Eat Offbeat...
Author: Jenny Ponig
Duration: 4 min read





