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March 16, 2017
Time to Change: Being Comfortable at Work
Some people work in hard conditions; it is time to call for a change. In most places, I try to...
Author: HOME Magazine
Duration: 2 min read
March 15, 2017
LYR, A Taste of Lebanese Cuisine Inside Milan’s Fadhion District
LYR is a Lebanese restaurant located in Milan’s design district, offering a modern interpretation of traditional dishes to the fashionable...
Author: Christina Fakhry
Duration: 3 min read
March 15, 2017
Techflexing: The New Era of Time-Management
When Sandholtz, Derr, Buckner, and Carlson published their book in 2002 entitled Beyond Juggling: Rebalancing Your Busy Life, the authors...
Author: HOME Magazine
Duration: 8 min read
March 14, 2017
Adonis Empire in Canada
Jamil Cheaib, president and co-owner of Marché Adonis, made his dream come true with his ambition and perseverance. It is...
Author: HOME Magazine
Duration: 5 min read
March 9, 2017
Finding the Science at the Bottom of a Bottle
Equipping a wine laboratory that aims to improve the quality of Lebanese wine and to help take the necessary precautionary...
Author: Joanna Azar Ph.D.
Duration: 3 min read
March 9, 2017
Putting Lebanese Cuisine on the Michelin Star Map as a Priority
Jocelyne Elia – from television to the world of food and tourism. Lebanese journalist Jocelyne Elia didn’t expect to be...
Author: Jocelyne Elia
Duration: 3 min read





