Related Articles
April 2, 2016
The Haddads: A Family of Champions
A different lifestyle and a passion for riding and sliding define this Lebanese family. They are the living proof that...
Author: HOME Magazine
Duration: 4 min read
April 2, 2016
Introducing Your Kid To The Art of Dance
Looking for an activity for your children? Why not try sending them to dance class? Get your dancing feet...
Author: HOME Magazine
Duration: 5 min read
April 2, 2016
The True Art of Shanklish
Shanklish is a Middle Eastern cheese with a similar texture to feta. Made from yoghurt whey, the cheese is salted, shaped...
Author: HOME MAGAZINE
Duration: 4 min read
April 2, 2016
Make Food Not War
A simple message with profound meaning in Lebanon and abroad. It all started in 2004, when Kamal Mouzawak launched Souk El...
Author: HOME MAGAZINE
Duration: 3 min read
April 2, 2016
Capon Christmas Recipe
Capon with apple & nut stuffing- Served with betroot puree A warm and colorful, family-oriented dish, perfect for Christmas. The...
Author: HOME MAGAZINE
Duration: 3 min read
April 2, 2016
Chef Barza: When You Believe
One of the most important figures in bringing Lebanese food to an international audience, Chef Barza is an inspirational figure....
Author: HOME Magazine
Duration: 5 min read





