Related Articles
December 14, 2018
Gino Raidy: From Journalism to Blogging to Activism
Popular Lebanese blogger Gino Raidy talks civil society, liberal ideals and initiating change, walking us through his journey from blogging and journalism...
Author: HOME MAGAZINE
Duration: 6 min read
December 13, 2018
The PEN is Mightiest of All
PEN Lebanon brings acclaimed international writers to promote freedom of expression to public school students. When four foreign novelists — one...
Author: HOME MAGAZINE
Duration: 5 min read
December 7, 2018
Cooking with a Culinary Master Chef Maroun Chedid
Photos by Maroun Chedid Media Department Celebrity chef Maroun Chedid shares his culinary skills with enthusiastic diners and students in his...
Author: Elizabeth Saleh
Duration: 7 min read
December 5, 2018
The Story of Kharrūb (Carob)
Long before carob became a popular health food in many countries of the world, the Lebanese have enjoyed dipping bread into “dibis bi...
Author: Patricia Mihaly Nabti, Ph.D.
Duration: 6 min read
December 5, 2018
Entrepreneur Yasmina Wakim Brings Saffron Back to Lebanon
Serial entrepreneur Yasmina Wakim, with a heart for socially responsible projects, brings saffron production back to Lebanon. Asked where she’s...
Author: Carole Abi Saad Haddad
Duration: 4 min read
December 4, 2018
Saving Lebanon, One Child At A Time
Save the Children Lebanon faces the unique challenge of serving 1.4 million children in the country in need of basic services — from food and...
Author: Maryam Ghaddar
Duration: 11 min read





