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April 2, 2016
Back To Our Roots: Adapting Grandma’s Recipes
When it comes to food, we Lebanese share a rich heritage. Unfortunately, globalization, combined with today’s fast pace of...
Author: Marc Karam
Duration: 4 min read
April 2, 2016
Junkyard: An Upcycling Resto-Pub
What is Upcycling: Recycling is the practice of reusing items that would otherwise be discarded as waste. Upcycling is a...
Author: HOME MAGAZINE
Duration: 3 min read
April 2, 2016
From Branches to Baths
The Olea europaea, the olive tree as we know today, is one of the oldest cultivated trees in the world. It...
Author: HOME Magazine
Duration: 4 min read
April 2, 2016
MIM Museum
Salim Edde founded the MiM in 2013 to house his private collection of minerals and precious stones. Prepare to be bedazzled....
Author: HOME Magazine
Duration: 5 min read
April 2, 2016
Ramzi Rizk: Not Just Another Selfie
Meet entrepreneur and software developer Ramzi Rizk, one of the founders of EyeEm, the premiere marketplace and community for a...
Author: HOME Magazine
Duration: 7 min read
April 2, 2016
Recipes From Kurah: The Banquet of Old Times
Times change, people change, but that doesn’t mean that food has to change. Lebanese cuisine prides itself on being healthy,...
Author: HOME Magazine
Duration: 2 min read



