Related Articles
December 5, 2018
The Story of Kharrūb (Carob)
Long before carob became a popular health food in many countries of the world, the Lebanese have enjoyed dipping bread into “dibis bi...
Author: Patricia Mihaly Nabti, Ph.D.
Duration: 6 min read
December 5, 2018
Entrepreneur Yasmina Wakim Brings Saffron Back to Lebanon
Serial entrepreneur Yasmina Wakim, with a heart for socially responsible projects, brings saffron production back to Lebanon. Asked where she’s...
Author: Carole Abi Saad Haddad
Duration: 4 min read
December 4, 2018
Saving Lebanon, One Child At A Time
Save the Children Lebanon faces the unique challenge of serving 1.4 million children in the country in need of basic services — from food and...
Author: Maryam Ghaddar
Duration: 11 min read
December 3, 2018
And Then Suddenly I Jumped!
Photo by Gaëlle Vuillaume Entrepreneurship, en•tre•pre•neur•ship äntrəprəˈnərˌSHip/ noun: the activity of setting up a business and taking on financial risks...
Author: Lamia Charlebois
Duration: 7 min read
November 29, 2018
Nada Debs: Shaping Modern Arab Identity
Lebanese designer Nada Debs’ exploration of her Arab identity shapes her modern Arabesque design. Lebanese designer Nada Debs has become synonymous with...
Author: Alia Fawaz
Duration: 8 min read
November 27, 2018
Nada Abou Farhat: Actress of Defiance and Artistry
“Asrar al Sett Badiaa” Nada Abou Farhat, one of Lebanon’s most appreciated and beloved actresses, embraces challenges. The star of film...
Author: HOME MAGAZINE
Duration: 11 min read





